Kyowa Hakko Announces SoyScienceTM as New Name for CSPHP

 Kyowa Hakko Kogyo and its subsidiary, Kyowa Hakko U.S.A., have announced its GRAS (Generally Recognized As Safe) ingredient SoyScience is the new trademarked name for CSPHP, a soy protein/phospholipid complex system that may help maintain healthy cholesterol levels within the normal range.

 A proprietary fermentation process developed by Kyowa Hakko, one of the world�fs foremost ingredient manufacturers, first hydrolyzes, then combines two distinct soy components to create this novel ingredient. The result of this unique technology is a highly potent dietary supplement ingredient for use in a wide range of food, beverage and supplement products.

 Kyowa Hakko Kogyo will sponsor a SoyScience VendorWorks seminar at SupplySide East at the Baltimore Convention Center on Friday, May 7 from 12:00 to 12:50 p.m. in Room 344. The seminar features Yoichiro Sugimura, Japan�fs leading expert on soy peptides, discussing the new way to maintain healthy cholesterol levels. Sugimura will review the molecular structure of soy protein, function of soy protein hydrolyzate/enzymatic-modified lecithin complex, protein and lipid binding mechanisms of soy protein and soy phospholipids, as well as SoyScience clinical, safety and stability studies.

 For more information about SoyScience call (212) 319-5353, ext. 210, or also visit www.csphp.com. , the newly developed informative site of the product.